Enhance Efficiency in Commercial Bakeries with Spray Technology

Bakeries Spray Technology

Whether you’re spraying bread pans with oil, coating nuts with chocolate or cleaning tanks, Spraying Systems Co. has a solution for your commercial bakery applications.

Discover how the advanced spray technology solutions from Spraying Systems Co. can revolutionise the operations at your commercial bakery.

From precision application of glazes, oils, and release agents to uniform coating of seeds and toppings, our solutions can improve product consistency, reduce waste, and enhance production speed.

Our automated bakery spray solutions are designed to help you produce high-quality baked goods while also boosting productivity and profitability.

In addition to our standard automated spray systems, we are able to custom tailor solutions for your bakery if needed. Explore our latest innovations in bakery spray technology below.

Bakery Applications

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BREAD PAN OILING

 Bread Pan Oiling

Nozzles, sensors, custom spray guns and precision spray control to reduce excess oil use and save money on waste.

Bread Pan Oiling
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BREAD SCORING

 Bread Scoring

Score dough for bread loaves, rolls and buns with spray nozzles

Bread Scoring
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CONVEYOR BELT CLEANING

 Conveyor Belt Cleaning

Keep your food conveyor belts clean and free of cross contamination.

Conveyor Belt Cleaning
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DOUGH BIN OILING

 Dough Bin Oiling

Custom spray guns and precision spray control to coat dough bins and prevent scrap.

Dough Bin Oiling
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DOUGH MOISTENING

 Dough Moistening

Enhance dough preparation and improve product quality with spray technology.

Dough Moistening
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GLAZE SPRAY SYSTEM

 Glaze Spray System

Designed for bakeries that require automatic glazing of bread, rolls, pastries & more to improve overall product quality.

Glaze Spray System
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MOULD INHIBITOR

 Mould Inhibitor

Consistent, effective and efficient application providing complete coverage with minimal waste on baked goods

Mould Inhibitor
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SKIP AND HOPPER LUBRICATION

 Skip and Hopper Lubrication

Ensure the right amount of lubrication is applied so that sticking dough is prevented but oil use is controlled and not messy.

Skip and Hopper Lubrication