Meat Processing and Abattoirs
Evisceration Tables
Significantly reduce water use with the Evisceration Table Cleaning System from Spraying Systems Co.
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The traditional practice of washing and sanitising evisceration tables in abattoirs consists of using spray bars mounted above the conveyor belt before a new carcass is loaded onto the tables. Typically, the spray bars have anywhere from 10-12 spray nozzles attached. This process uses large amounts of water which can create problems such as overspray and high maintenance costs.
The Evisceration Table Cleaning System from Spraying Systems Co. offers a different approach. There are a few options available, including rotating arms or spray bars, ask your local Spraying Systems reps to design and fabricate a solution tailored for you.
Benefits:
- System achieves a more efficient clean compared to conventional solutions currently available in the market
- Significant reduction in water usage
- Savings on power
- Less maintenance required
Food Safety
Spray technology is a proven, cost-effective approach to pathogen protection and extending shelf life of meat and poultry products. Processors use our systems for precise application of antimicrobial agents onto products and into packaging.
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Cleaning
Plant clean-up has to be efficient without compromising quality. That’s why many meat and poultry processors rely on our spray technology to shorten plant cleaning time, sanitize hard-to-reach areas and reduce the use of water and costly chemicals.
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