Make the switch from a spray ball to a tank cleaning nozzle for a more reliable and effective clean.

Ensuring tanks, vats and vessels are hygienically clean between uses is a critical aspect of maintaining product quality and food safety standards. Proper cleaning and sanitation procedures help prevent contamination and bacterial growth, which can lead to spoilage and foodborne illness in consumers.

Spray balls and tank cleaning nozzles are two common methods used to clean tanks in the food and beverage manufacturing industries. Spray balls are stationary devices that rely on the force of the cleaning solution flowing through them to create a spray pattern. Tank cleaning nozzles are dynamic devices that use high velocity sprays to clean tanks, providing a more precise and efficient clean compared to spray balls. Tank cleaning nozzles have the ability to significantly reduce cleaning time as well as the amount of water and chemicals used, leading to improved efficiency and operational cost savings.

The video below shows a side-by-side comparison of a spray ball and our TankJet® 78M tank cleaning nozzle.

The TankJet® 78M fluid-driven tank cleaner is designed for tanks up to 7.6 meters in diameter, providing superior cleaning with the convenience of Cleaning-In-Place (CIP) technology. The tank cleaner features a patented sanitary design that meets the stringent 3-A Sanitary Standard 78, making it ideal for use in a variety of hygienic industries such as dairy (milk, cheese, yogurt), food processing, and winemaking.

The high impact 360° coverage provided by the TankJet 78M ensures tanks are thoroughly cleaned, resulting in shorter cleaning cycles and reduced water and chemical usage. Maintenance of the tank cleaner is quick and effortless, requiring no tools.

Speak to your nearest Spraying Systems engineering rep for more details, and how best to calculate which nozzle works for you.