Food & Beverage
Bakery Spray Technology
Food & Beverage
Bakery Spray Technology
It can be challenging to find the most effective methods for egg wash, lubricating pans, applying viscous coatings and cleaning processing equipment. Spray technology from Spraying Systems Co. can help — and make significant bottom-line impact. Our experts can automate spray operations to ensure uniform coating, eliminate waste of costly ingredients and optimize the application of mold inhibitors to extend shelf life. With more than eight decades of experience in the baking industry, we can help you meet your performance and sustainability goals.Common Bakery Spray Applications
AutoJet® Food Systems for Glazing
For glazing bread, rolls and pastries, AutoJet® Glazing Systems are the industry standard. The hygienic design and sophisticated control technology ensure high application accuracy with safe application, coupled with easy cleaning and maintenance.
See Glazing Technology
Product Spotlight
Bun glazing system secures Switzerlands leading industrial bakery's market position
Bun glazing system secures Switzerlands leading industrial bakery Fortisa market position
Cleaning
Successful, sustainable baking depends on a thorough, but efficient cleaning process. Our spray technology options deliver, helping shorten plant cleaning time, sanitize hard-to-reach areas and reduce the use of costly chemicals.
See cleaning technology
Product Spotlight
The AutoJet® pathogen protection system uniformly applies sanitizers to conveyors to ensure pathogen reduction.
Watch the video