Bakery Spray Technology
Bakery Spray Technology
It can be challenging to find the most effective methods for egg wash, lubricating pans, applying viscous coatings and cleaning processing equipment. Spray technology from Spraying Systems Co. can help — and make significant bottom-line impact. Our experts can automate spray operations to ensure uniform coating, eliminate waste of costly ingredients and optimize the application of mold inhibitors to extend shelf life. With more than eight decades of experience in the baking industry, we can help you meet your performance and sustainability goals.
Common Applications
Coating
An optimal coating process requires precise control of liquid flow and temperature, especially when applying viscous coatings. Our flow and temperature control technologies work together to ensure the highest quality, efficiency and production.
Product Spotlight
PulsaJet® system saves bakery more than US$70,000 annually.
Release Agents
Applying the right amount of release agent to pans and conveyors is critical for minimizing bakery product waste. Our wide range of spray technology options ensures you get a solution tailored for your needs and automated to save time and money.
Product Spotlight
AccuCoat® heated spray system saves waffle producer US$2.2 million annually.
Cleaning
Successful, sustainable baking depends on a thorough, but efficient cleaning process. Our spray technology options deliver, helping shorten plant cleaning time, sanitize hard-to-reach areas and reduce the use of costly chemicals.
Product Spotlight
